Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.62 kg |
Warminster Maltings - Maris Otter3.62 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
98.6% |
52 g |
Crisp Malting - Chocolate Malt52 g Chocolate Malt - (late mash tun addition) |
|
32.66 |
1199.36 |
1.4% |
3.67 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Leaf/Whole |
7.56 |
Boil
|
90 min |
19.76 |
71.4% |
8 g |
Whitbread Golding8 g Whitbread Golding Hops |
|
Leaf/Whole |
7.56 |
Boil
|
10 min |
2.68 |
28.6% |
28 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
67 °C |
67 °C |
80 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
16 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"McMullen AK" Ordinary Bitter beer recipe by Graham Wheeler. All Grain, ABV 3.57%, IBU 22.44, SRM 16.33, Fermentables: (Maris Otter, Chocolate Malt) Hops: (Whitbread Golding) Other: (Canning Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2023-09-11 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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