McMullen AK Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

McMullen AK

161 calories 16 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 161 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Sunday June 4th 2023
Similar Recipes

Emmerson's Bookbinder Clone

by GAF

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

1.035
1.008
3.6%
22.4
16.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.62 kg Warminster Maltings - Maris Otter3.62 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 98.6%
52 g Crisp Malting - Chocolate Malt52 g Chocolate Malt - (late mash tun addition) 32.66 1199.36 1.4%
3.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 7.56 Boil 90 min 19.76 71.4%
8 g Whitbread Golding8 g Whitbread Golding Hops Leaf/Whole 7.56 Boil 10 min 2.68 28.6%
28 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 80 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
16 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 90 min.
13.95 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 90 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"McMullen AK" Ordinary Bitter beer recipe by Graham Wheeler. All Grain, ABV 3.57%, IBU 22.44, SRM 16.33, Fermentables: (Maris Otter, Chocolate Malt) Hops: (Whitbread Golding) Other: (Canning Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 08:12 UTC
NEW Water Requirements:
McMullen AK
Equipment Profile Used

System Default

Close
Print
Water Requirements:
McMullen AK
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information