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What’s cooler than being cool?

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

54.3

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Root Shoot Malting - Genie Pale 2-Row9.5 lb Genie Pale 2-Row	$ 0.00 / lb $ 0.00	36	2	67.9%
3.25 lb	Flaked Corn3.25 lb Flaked Corn		40	0.5	23.2%
1.25 lb	Briess - American - Dextrose1.25 lb American - Dextrose		45.5	1	8.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	8.2	First Wort	60 min	24.02	10%
2.50 oz	Citra2.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 190 °F	25 min	17.04	25%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops		Pellet	10.1	Whirlpool at 190 °F	25 min	13.24	25%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	7 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops		Pellet	10.1	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		24.02	10%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	17.04	25%
4.50 oz	Nelson Sauvin (Pellet)		13.24	45%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
8.60 ml	Lactic acid	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Aurora March 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	2	54	60	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 19:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What’s cooler than being cool?

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