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NE Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

24.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canadian - Pale 2-Row3.7 kg Pale 2-Row	36	1.75	77.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	14.55	15.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	9.98	42.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops		24.53	100%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 L	Infusion	70 °C	70 °C	60 min
10 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NE Session IPA

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