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Gobbledock Dopplebock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

20.2

SRM (morey):

22.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.86 kg	Bestmalz - BEST Pilsen0.86 kg BEST Pilsen	37	1.9	20%
3.02 kg	Bestmalz - BEST Munich Dark 3.02 kg BEST Munich Dark	36.23	11	70.1%
0.43 kg	Bestmalz - BEST Caramel Munich III0.43 kg BEST Caramel Munich III	34.5	63	10%
4.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	16.04	75%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.11	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Hersbrucker (Pellet)		20.15	100%
24 g / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	0.48 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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