Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.1 L |
|
Decoction |
-- |
67 °C |
60 min |
|
17.4 L |
Mash Out |
Sparge |
-- |
77 °C |
5 min |
|
25.52 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Hamilton 2020/21 (NZ)
"Doppelbock - Candi - Dark" Doppelbock beer recipe by PaulKrielen. All Grain, ABV 10.17%, IBU 18.17, SRM 23.87, Fermentables: (Munich Type I, Belgian Candi Syrup - Amber (40L), Pale Ale Malt, Carafa III, CaraMalt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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