porter Beer Recipe | BIAB No Profile Selected by inaciojoao | Brewer's Friend
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porter

8161 calories 846.8 g 20 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 8161 calories (Per 20L)
Carbs: 846.8 g (Per 20L)
Created: Friday June 2nd 2023
1.044
1.011
4.3%
11.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 89.3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.20 kg American - Black Malt0.2 kg Black Malt - (late boil kettle addition) 28 500 3.6%
5.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.83 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.87 50%
20 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter" No Profile Selected beer recipe by inaciojoao. BIAB, ABV 4.33%, IBU 11.7, SRM 25.89, Fermentables: (Pilsener, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Cascade, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 22:59 UTC
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