Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
21.04 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
20 min |
8.5 |
33.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
protein rest |
Temperature |
55 °C |
55 °C |
15 min |
|
|
saccharification |
Temperature |
67 °C |
67 °C |
60 min |
|
|
mash out |
Temperature |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"SMASH English Bitter" Ordinary Bitter beer recipe by Miklós Jászay. All Grain, ABV 4.83%, IBU 29.54, SRM 5.69, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-07 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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