COld Standby Beer Recipe | All Grain American IPA | Brewer's Friend
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COld Standby

205 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 2nd 2023
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1.063
1.009
7.1%
54.5
3.3
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 First Wort 0 min 23.58 7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 20 min 18.48 23.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 12.48 23.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 2 days 23.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23.3%
8.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.48 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each 0.23 / each
0.23
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 163.5 Tsp 0.02 / tsp
0.01
Other Boil 10 min.
0.24
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill wort to 70 before pitching yeast.
Ferment at 65.
Add dry hops when gravity reaches 1.014.
Post fermentation, chill to 34.

Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 04:58 UTC
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