Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
23.58 |
7% |
|
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Lupulin Pellet |
18.5 |
Whirlpool at 180 °F
|
20 min |
18.48 |
23.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
12.48 |
23.3% |
|
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
2 days |
|
23.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
23.3% |
|
8.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.48 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 10 Each
|
$ 0.23 / each
$ 0.23 |
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 163.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.24
|
Target Water Profile
Balanced Profile
Notes
Chill wort to 70 before pitching yeast.
Ferment at 65.
Add dry hops when gravity reaches 1.014.
Post fermentation, chill to 34.
Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 04:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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