Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
55 min |
45.13 |
40% |
0.50 oz |
HP 15 Williamette0.5 oz HP 15 Williamette Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
1.85 |
20% |
1 oz |
Yakima Valley Hops - Sabro1 oz Yakima Valley Hops - Sabro Hops |
|
Pellet |
8.2 |
Hop Stand at 190 °F
|
20 min |
4.58 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
45.13 |
40% |
0.50 oz |
HP 15 Williamette (Pellet) 0.49999999885628 oz HP 15 Williamette (Pellet) Hops |
|
1.85 |
20% |
1 oz |
Yakima Valley Hops - Sabro (Pellet) 0.99999999771257 oz Yakima Valley Hops - Sabro (Pellet) Hops |
|
4.58 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Steeping |
165 °F |
162 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Shredded Coconut
|
|
Spice |
Whirlpool |
30 min. |
1.25 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-02 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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