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baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.5

SRM (morey):

28.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	56.3%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	8.5%
3 lb	Simpsons - Crystal Light 3 lb Crystal Light	33.1	38.03	8.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	2.8%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	5.6%
1.50 lb	Munich - 60L1.5 lb Munich - 60L	33	60	4.2%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	4.2%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	5.6%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	7.23	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.4	Boil	60 min	9.83	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.7	Whirlpool at 180 °F	30 min	1.46	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	7.23	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.83	33.3%
2 oz	Styrian Goldings (Pellet)	1.46	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.31 gal	Strike	164 °F	152 °F	45 min
6.79 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	kick g		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

850B cells needed
2 step started made for 850B

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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