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23-003 Meet the Tropics IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

107.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.3%
0.45 lb	Flaked Wheat0.45 lb Flaked Wheat	34	2	7.8%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	7.8%
5.60 oz	American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt)	33	1.8	6.1%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Mosaic0.066 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	8.16	1.6%
0.07 oz	Citra0.066 oz Citra Hops	Pellet	11	First Wort	0 min	7.18	1.6%
0.07 oz	El Dorado0.066 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	10.25	1.6%
0.09 oz	Mosaic0.088 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.79	2.2%
0.09 oz	Citra0.088 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.58	2.2%
0.09 oz	El Dorado0.088 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.25	2.2%
0.20 oz	Mosaic0.198 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.03	4.9%
0.20 oz	Citra0.198 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.55	4.9%
0.20 oz	El Dorado0.198 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	5.06	4.9%
0.26 oz	Mosaic0.264 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.37	6.6%
0.26 oz	Citra0.264 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.73	6.6%
0.26 oz	El Dorado0.264 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.75	6.6%
0.29 oz	Mosaic0.286 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	5.82	7.1%
0.29 oz	Citra0.286 oz Citra Hops	Pellet	11	Dry Hop	4 days	5.12	7.1%
0.29 oz	El Dorado0.286 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	7.31	7.1%
0.44 oz	Mosaic0.44 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	8.96	10.9%
0.44 oz	Citra0.44 oz Citra Hops	Pellet	11	Dry Hop	4 days	7.88	10.9%
0.44 oz	El Dorado0.44 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	11.25	10.9%
4.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 oz	Mosaic (Pellet)	34.13	33.3%
1.34 oz	Citra (Pellet) 1.3419999969303 oz Citra (Pellet) Hops	30.04	33.3%
1.34 oz	El Dorado (Pellet)	42.87	33.3%
4.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 qt	Isothermal	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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