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아메리칸 발리와인

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: wonzooPark
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

43.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	60.4%
800 g	Munich Malt800 g Munich Malt	36.8	7.87	8.8%
100 g	German - Carafa I100 g Carafa I	32	340	1.1%
1.50 kg	Raw Honey1.5 kg Raw Honey	38	20	16.5%
1.20 kg	Brown Sugar1.2 kg Brown Sugar	45	15	13.2%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	37.31	42.1%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.2	57.9%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	37.31	42.1%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	6.2	57.9%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 kg	Raw honey		Water Agt	Boil	10 min.
1,000 g	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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