Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - CTZ2 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
46.28 |
20% |
|
1.50 oz |
citiva1.5 oz citiva Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
9.03 |
15% |
|
2.50 oz |
Yakima Valley Hops - CTZ2.5 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
11.53 |
25% |
|
2.50 oz |
Yakima Valley Hops - CTZ2.5 oz CTZ Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
0 min |
6.38 |
25% |
|
1.50 oz |
citiva1.5 oz citiva Hops |
|
Pellet |
9.4 |
Whirlpool at 170 °F
|
0 min |
2.75 |
15% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Yakima Valley Hops - CTZ (Pellet) 6.999999983988 oz CTZ (Pellet) Hops |
|
64.19 |
70% |
|
3 oz |
citiva (Pellet) 2.9999999931377 oz citiva (Pellet) Hops |
|
11.78 |
30% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.78 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
6.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Genus Brewing Spring 2023 H²O
"Daddy Dan DANK AF IPA" American IPA beer recipe by Peter McArthur. All Grain, ABV 7.07%, IBU 75.97, SRM 6.25, Fermentables: (Pale Malt, Munich - Light 10L, Aromatic Malt, Vienna, Corn Sugar - Dextrose, Acidulated Malt) Hops: (CTZ, citiva)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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