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Ascot Brew

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

33.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	39.2%
1,000 g	Weyermann - Barke Pilsner Malt1000 g Barke Pilsner Malt	37.03	1.75	39.2%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	7.8%
100 g	Simpsons - Premium English Caramalt100 g Premium English Caramalt	32.6	23.04	3.9%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	4.9%
125 g	German - Wheat Malt125 g Wheat Malt	37	2	4.9%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil at 100 °C	5 min	3.54	2.1%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil at 100 °C	1 min		2.1%
10 g	Citra10 g Citra Hops	Pellet	13.1	Whirlpool at 75 °C	20 min	5.46	4.2%
60 g	Citra60 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	7 days		25%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.1	Boil	5 min	3	2.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.65	2.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Whirlpool at 75 °C	20 min	4.63	4.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.1	Dry Hop at 20 °C	7 days		25%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	13.1	Boil	5 min	3.54	2.1%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	13.1	Boil	11 min	6.95	2.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13.1	Whirlpool at 75 °C	11 min	5.46	4.2%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	13.1	Dry Hop at 20 °C	7 days		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	9	33.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	8.28	33.4%
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops	15.95	33.4%
240 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-06-04 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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