Red ale #5 Beer Recipe | All Grain Irish Red Ale by Markku T | Brewer's Friend
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Red ale #5

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 1st 2023
1.049
1.012
4.9%
41.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 62.5%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 12.5%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 6.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 12.5%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 20.58 50%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 20.56 50%
100 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red ale #5" Irish Red Ale beer recipe by Markku T. All Grain, ABV 4.87%, IBU 41.15, SRM 13.56, Fermentables: (Château Pale Ale, Château Arome, Dextrin Malt, Château Melano, Château Smoked (Malta Ahumada)) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 21:17 UTC
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