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Industry Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

20.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Canadian - Pale 2-Row1.6 kg Pale 2-Row	36	1.75	36.8%
0.65 kg	Flaked Rice0.65 kg Flaked Rice	40	0.5	14.9%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	36.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	10.4	Boil	60 min	14.86	23.7%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	10.4	Whirlpool at 180 °F	20 min	3.15	42.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.1	Whirlpool at 180 °F	20 min	2.88	33.6%
42.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	18.01	66.4%
0.50 oz	Citra (Pellet)	2.88	33.6%
42.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 qt	Infusion	141 °F	131 °F	20 min
3 qt	Temperature	212 °F	143 °F	20 min
2.7 qt	Temperature	212 °F	151 °F	--
3 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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