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American Amber Bertus

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	80.8%
1 lb	Munich1 lb Munich	37	6	7.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.8%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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