View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Please!

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 141.36 liters
Post Boil Size: 135.57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	78.1%
3 kg	New Zealand - Biscuit Malt3 kg Biscuit Malt	35	30.46	9.4%
3 kg	New Zealand - Red Back Malt3 kg Red Back Malt	35.4	32.99	9.4%
1 kg	New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt	35.4	96.45	3.1%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Motueka200 g Motueka Hops	Pellet	8	Boil	30 min	22.84	50%
200 g	Motueka200 g Motueka Hops	Pellet	8	Boil	1 min	1.28	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Motueka (Pellet) 400 g Motueka (Pellet) Hops		24.12	100%
400 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!