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Proper Cornish IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

68.2

SRM (morey):

3.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter		37.5	2	100%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.5	6.3%
10 g	Charles Faram - Willamette10 g Willamette Hops	Leaf/Whole	5.5	Boil	60 min	5.71	6.3%
13 g	Charles Faram - Cascade UK13 g Cascade UK Hops	Leaf/Whole	7	Boil	30 min	7.26	8.1%
10 g	Charles Faram - Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	10.38	6.3%
10 g	Charles Faram - Willamette10 g Willamette Hops	Leaf/Whole	5.5	Boil	30 min	4.39	6.3%
20 g	Charles Faram - Cascade UK20 g Cascade UK Hops	Leaf/Whole	7	Boil	15 min	7.22	12.5%
7 g	Charles Faram - Chinook7 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.69	4.4%
20 g	Charles Faram - Willamette20 g Willamette Hops	Leaf/Whole	5.5	Boil	15 min	5.67	12.5%
8 g	Charles Faram - Chinook8 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	2.26	5%
26 g	Charles Faram - Cascade UK26 g Cascade UK Hops	Leaf/Whole	7	Whirlpool	0 min	3.96	16.3%
26 g	Charles Faram - Willamette26 g Willamette Hops	Leaf/Whole	5.5	Whirlpool	0 min	3.11	16.3%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	30.83	22%
66 g	Charles Faram - Willamette (Leaf/Whole) 66 g Willamette (Leaf/Whole) Hops	18.88	41.4%
59 g	Charles Faram - Cascade UK (Leaf/Whole) 59 g Cascade UK (Leaf/Whole) Hops	18.44	36.9%
160 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	67 °C	67 °C	60 min
14.5 L	Sparge	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-31 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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