Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.19 |
15.9% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
13.44 |
12.7% |
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
3.47 |
20.4% |
|
20 g |
Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
2.03 |
25.5% |
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
8.9 |
Boil
|
2 min |
2.13 |
25.5% |
|
78.50 g
/ ₴ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Steeping |
60 °C |
55 °C |
20 min |
|
|
|
Temperature |
55 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
77 °C |
10 min |
|
9 L |
|
Sparge |
80 °C |
80 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tbsp |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
|
4 g |
Lactic acid
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 268.9 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"stibot_ANN_lager" American Lager beer recipe by vtad. All Grain, ABV 5.8%, IBU 27.27, SRM 4.94, Fermentables: (Pilsner, BEST Vienna, BEST Caramel Aromatic) Hops: (Saaz, Centennial, Cascade, Mandarina Bavaria, Belma) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
| Fermentables |
₴ |
|
Steeping Grains
(Extract Only) |
₴ |
|
| Hops |
₴ |
|
| Yeast |
₴ |
|
| Other |
₴ |
|
| Cost Per Barrel |
₴ 0.00 |
|
| Cost Per Pint |
₴ 0.00 |
|
| Total Cost |
₴ 0.00 |
|
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