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Verdant CCC

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

40.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	16.7%
3 kg	Briess - DME Pale Ale3 kg DME Pale Ale - (late boil kettle addition)	45	6	50%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	45 min	24.64	18.2%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	6 min	5.04	18.2%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	6 min	10.5	18.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 76 °C	60 min		18.2%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	60 min		18.2%
12.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)12.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	60 min		9.1%
137.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	24.64	18.2%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	5.04	18.2%
62.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.5	45.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		18.2%
137.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	yeast nutriet		Other	Boil	15 min.
1 each	Protofloc		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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