NZ SMaSH Beer Recipe | BIAB American IPA by MrSmith76 | Brewer's Friend
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NZ SMaSH

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 31st 2023
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1.056
1.011
5.9%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 54.5%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 36.4%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Boil 30 min 31.99 25%
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Whirlpool 0 min 13.1 25%
100 g Nectaron100 g Nectaron Hops Pellet 10.9 Dry Hop 5 days 50%
200 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ SMaSH" American IPA beer recipe by MrSmith76. BIAB, ABV 5.88%, IBU 45.09, SRM 5.91, Fermentables: (Veloria Schooner, American Ale Malt, Toffee Malt) Hops: (Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 23:04 UTC
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