Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
31.05 |
38.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.42 |
38.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.72 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.17 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
2.6 gal |
|
Batch Sparge |
78 °F |
78 °F |
-- |
|
2.7 gal |
|
Batch Sparge |
78 °F |
78 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Radnor source
"À déterminer" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 5.76%, IBU 51.19, SRM 6.31, Fermentables: (Bohemian Pilsner Malt, Maris Otter Pale Ale, Munich Type I) Hops: (Chinook, Centennial, Simcoe) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-25 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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