Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Strike |
60 °C |
63 °C |
10 min |
|
|
|
Temperature |
63 °C |
64 °C |
75 min |
|
|
|
|
64 °C |
75 °C |
5 min |
|
5 L |
|
Sparge |
75 °C |
78 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Tallinn kesklinna kraanivesi 2017
"P071Penthouse IPA 2023" American IPA beer recipe by Tatari Penthouse Brewery. All Grain, ABV 6.35%, IBU 0, SRM 6.22, Fermentables: (Château Pale Ale, Château Vienna, CaraWheat) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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