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Russels scotish 80

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

16.3

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.21 lb	Thomas Fawcett - Maris Otter Pale Ale Malt21.21 lb Maris Otter Pale Ale Malt	38	2.65	77%
2.17 lb	American - Caramel / Crystal 40L2.17 lb Caramel / Crystal 40L	34	40	7.9%
1.08 lb	Briess - American Honey Malt1.08 lb American Honey Malt	37.7	25	3.9%
1.08 lb	Briess - Bonlander Munich Malt 10L1.08 lb Bonlander Munich Malt 10L	35.9	10	3.9%
0.61 lb	LINC Malt - Baronesse Crystal 1200.61 lb Baronesse Crystal 120	36	120	2.2%
6.29 oz	Thomas Fawcett - Pale Chocolate Malt6.29 oz Pale Chocolate Malt	32.2	230	1.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
27.54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.57 oz	Yakima Valley Hops - East Kent Golding1.57 oz East Kent Golding Hops		Pellet	6.2	Boil	60 min	16.3	100%
1.57 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.57 oz	Yakima Valley Hops - East Kent Golding (Pellet)		16.3	100%
1.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 gal	Strike	151 °F	152 °F	60 min
8.3 gal	Fly Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 158 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.57 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser Spring Water - Shasta Plant, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Liter starter per 5 gallons
fermentation for 14 days at 67 degrees F

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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