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scottish ale medalla kross

Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omar Saavedra
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 30th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Weyermann - Pale Ale6500 g Pale Ale	39	2.3	73.4%
750 g	Castle Malting - Château Biscuit750 g Château Biscuit	35	17	8.5%
750 g	Weyermann - Caramunich Type 2750 g Caramunich Type 2	34	45	8.5%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	5.6%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	2.8%
100 g	Castle Malting - Château Black100 g Château Black	34	488	1.1%
8,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	First Wort	0 min	6.89	40%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	60 min	9.1	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops		15.99	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.55 L	Infusion	55 °C	67 °C	60 min
	Fly Sparge	67 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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