La Nouvelle American Pale Ale Beer Recipe | All Grain American Pale Ale by Antmaniac | Brewer's Friend
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La Nouvelle American Pale Ale

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 29th 2023
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1.054
1.009
5.9%
52.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 90.9%
10 lb American - Vienna10 lb Vienna 35 4 90.9%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.5%
352 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 60 min 44.1 25.7%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 60 min 44.1 25.7%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 5.86 17.1%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 5.86 17.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 7.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
-- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.

Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then allow the temperature to rise to room temperature and hold for an additional 7 more days.

Crash to 35°F (2°C), then package and carbonate to about 2.25 volumes of CO2.

BREWER’S NOTES
Let the relatively long mash and warmish (for lager yeast) fermentation temperature do their thing here. The result should be a well-attenuated, brightly hoppy pale ale with a nice cracker-and-nut malt backbone. Also—and I know this is a big ask—avoid the temptation to dry hop this beer. You’ll get plenty of hop flavor and aroma from the late additions, while dry hopping can make it overly resinous and mask the fruity-floral flavors from the hop oils. Last, play around with some foreign-grown Cascade hops—if you can source them—to see how different they all are, even when derived from the same species.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 20:53 UTC
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