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Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

56.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale	38	3.75	88.4%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.6%
0.45 kg	Finland - Crystal Malt 1000.45 kg Crystal Malt 100	35	38	8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Leaf/Whole	9.5	Boil	60 min	45.17	31.8%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.54	22.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.16	22.7%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	45.17	31.8%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.54	45.4%
25 g	East Kent Goldings (Leaf/Whole)	6.16	22.7%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.1 L		Steeping	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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