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SMASH

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)

Created: Monday May 29th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

50.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Pale Schooner8 kg Pale Schooner		35.9	2.1	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hops Direct - Cashmere25 g Cashmere Hops	Pellet	9	Boil	60 min	19.8	10%
15 g	Hops Direct - Cashmere15 g Cashmere Hops	Pellet	9	Boil	30 min	9.13	6%
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Pellet	9	Boil	5 min	1.58	4%
50 g	Hops Direct - Cashmere50 g Cashmere Hops	Pellet	9	Whirlpool	0 min	7.76	20%
75 g	Hops Direct - Cashmere75 g Cashmere Hops	Pellet	9	Dry Hop (High Krausen) at 25 °C	Day 2		30%
75 g	Hops Direct - Cashmere75 g Cashmere Hops	Pellet	9	Boil at 25 °C	5 min	11.84	30%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hops Direct - Cashmere (Pellet) 250 g Cashmere (Pellet) Hops		50.11	100%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Yeast Nutrient		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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