Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer - Hallertau0.65 oz Hallertau Hops |
$ 1.37 / oz
$ 0.89 |
Pellet |
2.9 |
First Wort
|
0 min |
17.45 |
65% |
|
0.35 oz |
Northern Brewer - Hallertau0.35 oz Hallertau Hops |
$ 1.37 / oz
$ 0.48 |
Pellet |
2.9 |
Boil
|
10 min |
3.18 |
35% |
|
1 oz
/ $ 1.37
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
144 °F |
144 °F |
40 min |
|
|
|
|
146 °F |
158 °F |
20 min |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)
This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-03 05:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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