Flat Cap Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend

Flat Cap Dark Mild

114 calories 11.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 114 calories (Per 14oz)
Carbs: 11.3 g (Per 14oz)
Created: Sunday May 28th 2023
Similar Recipes

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.035
1.008
3.5%
23.4
16.7
5.3
10.67
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Simpsons - Maris Otter pale3.75 lb Maris Otter pale $ 2.00 / lb
$ 7.50 		38 2.4 83.9%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 11.2%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.4%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.4%
1.50 oz Weyermann - Carafa II1.5 oz Carafa II $ 1.80 / lb
$ 0.17 		31.5 415 2.1%
71.50 oz / $ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northdown6 g Northdown Hops Pellet 8 First Wort 0 min 12.42 42.9%
8 g BSG - Challenger8 g Challenger Hops $ 2.49 / oz
$ 0.70 		Pellet 5.3 First Wort 0 min 10.97 57.1%
14 g / $ 0.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.25 Quarts
Cost:
$ 8.00 / each
$ 2.00
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Flat Cap Dark Mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.51%, IBU 23.39, SRM 16.71, Fermentables: ( Maris Otter pale, Crystal Malt 150, Chocolate Malt, Pale Chocolate Malt, Carafa II) Hops: (Northdown, Challenger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 13:20 UTC
NEW Water Requirements:
Flat Cap Dark Mild
Equipment Profile Used

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Water Requirements:
Flat Cap Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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