Flat Cap Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Flat Cap Dark Mild

114 calories 11.3 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 114 calories (Per 14oz)
Carbs: 11.3 g (Per 14oz)
Created: Sunday May 28th 2023
Similar Recipes

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

Dark Mild

by Megary

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 19

1.035
1.008
3.5%
23.4
16.7
5.3
10.67
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Simpsons - Maris Otter pale3.75 lb Maris Otter pale $ 2.00 / lb
$ 7.50 		38 2.4 83.9%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 11.2%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.4%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.4%
1.50 oz Weyermann - Carafa II1.5 oz Carafa II $ 1.80 / lb
$ 0.17 		31.5 415 2.1%
71.50 oz / $ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northdown6 g Northdown Hops Pellet 8 First Wort 0 min 12.42 42.9%
8 g BSG - Challenger8 g Challenger Hops $ 2.49 / oz
$ 0.70 		Pellet 5.3 First Wort 0 min 10.97 57.1%
14 g / $ 0.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.25 Quarts
Cost:
$ 8.00 / each
$ 2.00
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Flat Cap Dark Mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.51%, IBU 23.39, SRM 16.71, Fermentables: ( Maris Otter pale, Crystal Malt 150, Chocolate Malt, Pale Chocolate Malt, Carafa II) Hops: (Northdown, Challenger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 13:20 UTC
NEW Water Requirements:
Flat Cap Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Flat Cap Dark Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information