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Treehouse clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday May 28th 2023

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

35.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.77 kg	Briess - Brewers Malt 2-Row0.77 kg Brewers Malt 2-Row	37	1.8	85%
0.10 kg	Briess - Brewers Oat Flakes / Flaked oats0.1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
0.05 kg	Weyermann - Carapils0.05 kg Carapils	34.5	2.1	5%
0.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 g	Magnum1.6 g Magnum Hops	Pellet	15	Boil	60 min	19.88	1.8%
0.90 g	Citra0.9 g Citra Hops	Pellet	11	Boil	20 min	4.97	1%
0.80 g	Simcoe0.8 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.1	0.9%
1.20 g	Amarillo1.2 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.18	1.3%
0.90 g	Citra0.9 g Citra Hops	Pellet	11	Boil	0 min		1%
0.80 g	Simcoe0.8 g Simcoe Hops	Pellet	12.7	Boil	0 min		0.9%
1.20 g	Amarillo1.2 g Amarillo Hops	Pellet	8.6	Boil	0 min		1.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		15.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	3 days		15.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.3%
91.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 g	Magnum (Pellet) 1.6 g Magnum (Pellet) Hops	19.88	1.8%
29.80 g	Citra (Pellet) 29.8 g Citra (Pellet) Hops	4.97	32.6%
29.60 g	Simcoe (Pellet) 29.6 g Simcoe (Pellet) Hops	5.1	32.4%
30.40 g	Amarillo (Pellet) 30.4 g Amarillo (Pellet) Hops	5.18	33.2%
91.40 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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