Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Artisan - Saaz (US)5 oz Saaz (US) Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
23.32 |
62.5% |
|
1 oz |
Artisan - Saaz (US)1 oz Saaz (US) Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
2.82 |
12.5% |
|
2 oz |
Artisan - Saaz (US)2 oz Saaz (US) Hops |
|
Pellet |
3.1 |
Aroma
|
1 min |
0.4 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.87 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
151 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Saison" Saison beer recipe by Duane Bush. All Grain, ABV 6.67%, IBU 26.54, SRM 8.06, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Caramunich Type 1) Hops: (Saaz (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 19:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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