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47 session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 570.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 松山陽介
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday May 27th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

23.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT	36	1.75	68.4%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	26.3%
5 kg	American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L	33	150	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	11.89	18.8%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	30 min	11.15	18.8%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	60 min		62.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	11.89	18.8%
300 g	Hallertau Blanc (Pellet) 300 g Hallertau Blanc (Pellet) Hops	11.15	18.8%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		62.5%
1,600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
45 g	Slaked Lime	Water Agt	Mash	1 hr.
45.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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