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Horses for Courses - Early Summer Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday May 27th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

31.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	85.1%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	4.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.4%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Pellet	6.8	Boil	60 min	18.41	28.6%
10 g	Charles Faram - Bobek10 g Bobek Hops	Pellet	3.8	Boil	20 min	3.12	14.3%
10 g	Charles Faram - Bobek10 g Bobek Hops	Pellet	3.8	Boil	10 min	1.87	14.3%
20 g	Harlequin 20 g Harlequin Hops	Pellet	12.8	Boil	5 min	6.91	28.6%
10 g	First Gold10 g First Gold Hops	Pellet	6.8	Whirlpool	5 min	1.62	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	20.03	42.9%
20 g	Charles Faram - Bobek (Pellet) 20 g Bobek (Pellet) Hops	4.99	28.6%
20 g	Harlequin (Pellet) 20 g Harlequin (Pellet) Hops	6.91	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.05 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	0 min.
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	33.8	37	52	249.5	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 17:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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