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"Oblivion" Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 26th 2023

Black Cherry IPA

by ToxicBrews

OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

Black Rye IPA III

by ChadFryman

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 92

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

102.8

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	59.3%
2.50 lb	American - Midnight Wheat Malt2.5 lb Midnight Wheat Malt	33	550	18.5%
2 lb	American - Victory2 lb Victory	34	28	14.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.5	5.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	60 min	36.14	10.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	30 min	27.78	10.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	5 min	14.41	21.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		10.5%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.7	Dry Hop (High Krausen)	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.5	5.3%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	78.33	42.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
1 oz	Amarillo (Pellet)		10.5%
1 oz	Azacca (Pellet)		10.5%
1 oz	Simcoe (Pellet)		10.5%
1 oz	Artisan - Mandarina Bavaria (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	75 min
1 gal	Sparge	150 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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