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Apricot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.24 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday May 26th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.2

EBC (ebcmorey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt13.6 kg Maris Otter Pale Ale Malt	38	5.57	85.1%
1.75 kg	German - Wheat Malt1.75 kg Wheat Malt	37	3.84	11%
630 g	Thomas Fawcett - Crystal Malt I630 g Crystal Malt I	34	118.59	3.9%
15.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Admiral33 g Admiral Hops	Pellet	14.5	Boil	60 min	17.35	68.8%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	10 min	2.86	31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Admiral (Pellet) 48 g Admiral (Pellet) Hops		20.21	100.1%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Infusion	75 °C	67 °C	60 min
47 L	Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

LAAK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	52	51	43	174
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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