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CAROUGEOISE HELLES 750

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 705 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 395224 calories (Per 1000L)
Carbs: 34268.9 g (Per 1000L)

Created: Friday May 26th 2023

Original Gravity:

10.7 °P

Final Gravity:

1.9 °P

ABV (standard):

4.7%

IBU (tinseth):

16.9

EBC (ebcmorey):

8.7

Mash pH

5.6

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	4.64	48.5%
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	3.57	48.5%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	150.61	2.9%
103 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Barth-Haas - Enigma160 g Enigma Hops	Pellet	15	Boil	60 min	9.86	24.2%
200 g	Spalter Select (Germany)200 g Spalter Select (Germany) Hops	Pellet	6.4	Boil	30 min	4.04	30.3%
300 g	Spalter Select (Germany)300 g Spalter Select (Germany) Hops	Pellet	6.4	Whirlpool	15 min	1.48	45.5%
660 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Barth-Haas - Enigma (Pellet) 160 g Enigma (Pellet) Hops	9.86	24.2%
500 g	Spalter Select (Germany) (Pellet)	5.52	75.8%
660 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
309 L	Strike	74 °C	67 °C	60 min
320 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2445 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

ACQUA BRASSERIE SELON ANALISI 16/03/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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