Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.50 g |
Ekuanot23.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
54% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 82 °C
|
30 min |
19.38 |
46% |
|
43.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43.50 g |
Ekuanot (Pellet) 43.5 g Ekuanot (Pellet) Hops |
|
19.38 |
100% |
|
43.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 L |
|
Infusion |
66 °C |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
lime puree
|
|
Flavor |
Whirlpool |
30 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Lime Gose" Berliner Weisse beer recipe by Brewer #365770. BIAB, ABV 5.24%, IBU 19.38, SRM 4.9, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light) Hops: (Ekuanot) Other: (lime puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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