Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Columbus1.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
48.98 |
51.4% |
|
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.4 |
25.7% |
|
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 195 °F
|
15 min |
3.22 |
22.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Columbus (Pellet) 1.7999999958826 oz Columbus (Pellet) Hops |
|
48.98 |
51.4% |
|
0.90 oz |
Citra (Pellet) 0.89999999794131 oz Citra (Pellet) Hops |
|
16.4 |
25.7% |
|
0.80 oz |
Mosaic (Pellet) 0.79999999817006 oz Mosaic (Pellet) Hops |
|
3.22 |
22.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
BIAB |
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
7.5g GYPSUM
7g EPSOM SALT
5.5g CALCIUM CHLORIDE
Record ID: PFXFYWX
Hops to consider next time.
MAGNUM as bittering hop
AMARILLO as whirlpool
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
10 gallon brew will be a 5gallon split batch.
- 5 gallons fermented with Safale US-05
- 5 gallons fermented with Lallemand BRY-97
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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