Brew Log History
Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
39.05 |
41.7% |
|
35 g |
Willamette35 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
30 min |
8.26 |
29.2% |
|
35 g |
Willamette35 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
29.2% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.57 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cacao powder
|
|
Spice |
Whirlpool |
0 min. |
|
100 g |
Coffee
|
|
Flavor |
Other |
0 min. |
|
6.51 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
115 g |
Oak Chips
|
|
Other |
Secondary |
120 days |
Target Water Profile
Water Voorhout 2022
Notes
Cacao powder is added in the last 5 minutes of the boil.
Coffee ground is added to whirlpool at 96 degrees for 3-5 minutes.
Oak chips soaked in bourbon added after primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 14:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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