View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.96 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OSCAR
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.036

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

32.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

63,140.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	The Swaen - Swaen Ale6.5 kg Swaen Ale	$ 3,520.00 / kg $ 22,880.00	38	3.5	79.3%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	$ 4,800.00 / kg $ 3,360.00	34.5	2.1	8.5%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 4,400.00 / kg $ 4,400.00	38	6	12.2%
8.20 kg / $ 30,640.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 4,500.00 / oz $ 4,500.00	Leaf/Whole	8.6	Boil	60 min	13.19	50%
1 oz	Simcoe1 oz Simcoe Hops	$ 4,000.00 / oz $ 4,000.00	Leaf/Whole	12.7	Boil	60 min	19.48	50%
2 oz / $ 8,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	$ 4,500.00 / oz $ 4,500.00	13.19	50%
1 oz	Simcoe (Leaf/Whole)	$ 4,000.00 / oz $ 4,000.00	19.48	50%
2 oz / $ 8,500.00

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:	$ 8,000.00 / each $ 24,000.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 24,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

anadir 10 gramos de amarillo y 15 gramos de simcoe 60 min
el resto en boil off

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!