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session hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

26.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Bairds - Maris Otter Pale Ale150 kg Maris Otter Pale Ale	37.5	2.5	75.9%
22.68 kg	Flaked Wheat22.68 kg Flaked Wheat	34	2	11.5%
25 kg	Crisp Malting - Pale Wheat Malt25 kg Pale Wheat Malt	38.7	2	12.6%
197.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	15 min	5.39	2%
5,000 g	Nelson Sauvin5000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	20.63	32.7%
5,000 g	Motueka5000 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	7 days		32.7%
5,000 g	Pacific Jade5000 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop	0 days		32.7%
15,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	5.39	2%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	20.63	32.7%
5,000 g	Motueka (Pellet) 5000 g Motueka (Pellet) Hops		32.7%
5,000 g	Pacific Jade (Leaf/Whole) 5000 g Pacific Jade (Leaf/Whole) Hops		32.7%
15,300 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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