Giant Double Beer Recipe | BIAB Double IPA | Brewer's Friend
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Giant Double

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday May 25th 2023
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OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 69

1.076
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8.0%
72.0
9.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 67.4%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 9%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 9%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 4.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) 32 5 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Centennial25 g Centennial Hops Pellet 9.5 Boil 75 min 39.61 35.7%
25 g Charles Faram - Galaxy25 g Galaxy Hops Leaf/Whole 14 Boil 15 min 25.2 35.7%
10 g Charles Faram - Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 4.45 14.3%
10 g Charles Faram - Centennial10 g Centennial Hops Leaf/Whole 9.5 Boil 5 min 2.75 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Giant Double" Double IPA beer recipe by Brewer #394829. BIAB, ABV 8.02%, IBU 72.01, SRM 9.12, Fermentables: (Finest Maris Otter, Flaked Rye, Flaked Torrified Oats, Crystal Light - 45L, Belgian Candi Syrup - Golden (5L)) Hops: (Centennial, Galaxy) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 10:33 UTC
NEW Water Requirements:
Giant Double
Equipment Profile Used

System Default

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Water Requirements:
Giant Double
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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