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Light Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 233.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: NIK
Rating:

5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

19.9

SRM (morey):

3.2

Mash pH

n/a

Cost ₹

7,351.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	₹ 131.00 / kg ₹ 3,930.00	36	1.5	72.8%
10 kg	Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt	₹ 226.00 / kg ₹ 2,260.00	36.8	2.43	24.3%
1 kg	Weyermann - Acidulated1 kg Acidulated	₹ 225.00 / kg ₹ 225.00	27	3.4	2.4%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	₹ 174.00 / kg ₹ 34.80	34	45	0.5%
41.20 kg / ₹ 6,449.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	₹ 2,000.00 / kg ₹ 140.00	Pellet	16.1	Boil	60 min	13.62	30.4%
80 g	Perle80 g Perle Hops	₹ 2,700.00 / kg ₹ 216.00	Pellet	9.3	Boil	15 min	4.46	34.8%
80 g	Perle80 g Perle Hops	₹ 2,700.00 / kg ₹ 216.00	Pellet	9.3	Boil	5 min	1.79	34.8%
230 g / ₹ 572.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	₹ 2,000.00 / kg ₹ 140.00	13.62	30.4%
160 g	Perle (Pellet) 160 g Perle (Pellet) Hops	₹ 2,700.00 / kg ₹ 432.00	6.25	69.6%
230 g / ₹ 572.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150.38 L	Strike	71 °C	67 °C	60 min
175 L	Fly Sparge	65 °C	65 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Lemon peel	₹ 2,200.00 / kg ₹ 330.00	Flavor	Boil	10 min.
15.60 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Chalk		Water Agt	Mash	1 hr.
28 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.
15 g	Magnesium Chloride		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Slaked Lime		Water Agt	Mash	1 hr.
₹ 330.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 848 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

ASIAN LIGHT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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BREWNIC • 05/25/2023 at 04:35pm

5 of 5

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