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Yellow Rose Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday May 25th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

61.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

36.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	$ 2.19 / lb $ 19.71	36.8	1.75	100%
9 lbs / $ 19.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Mosaic0.25 oz Mosaic Hops	$ 3.69 / oz $ 0.92	Pellet	9.8	Boil	60 min	14.39	8.3%
0.25 oz	Northern Brewer - Mosaic0.25 oz Mosaic Hops	$ 3.69 / oz $ 0.92	Pellet	9.8	Boil	30 min	11.06	8.3%
1.25 oz	Northern Brewer - Mosaic1.25 oz Mosaic Hops	$ 3.69 / oz $ 4.61	Pellet	9.8	Boil	15 min	35.69	41.7%
1.25 oz	Northern Brewer - Mosaic1.25 oz Mosaic Hops	$ 3.69 / oz $ 4.61	Pellet	9.8	Dry Hop	3 days		41.7%
3 oz / $ 11.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Mosaic (Pellet)	$ 3.69 / oz $ 11.07	61.14	100%
3 oz / $ 11.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	165 °F	152 °F	--
4 qt		Sparge	152 °F	--	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 g	Canning Salt	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 ml	Sulfuric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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