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Botanero JM

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (tinseth):

22.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Viking - Pilsner Malt20 kg Pilsner Malt	37	1.9	55.6%
7 kg	Viking - Munich Light7 kg Munich Light	36	6	19.4%
5 kg	Viking - Oak Smoked Wheat5 kg Oak Smoked Wheat	31	4.3	13.9%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	2.8%
1 kg	Viking - Carabody1 kg Carabody	10	2.66	2.8%
2 kg	Viking - Caramel 600 (225L)2 kg Caramel 600 (225L)	35	225	5.6%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sterling50 g Sterling Hops	Pellet	12.1	Boil	60 min	8.27	12.5%
50 g	Yakima Valley Hops - Cascade50 g Cascade Hops	Pellet	6	Boil	60 min	4.1	12.5%
75 g	Yakima Valley Hops - Saaz75 g Saaz Hops	Pellet	4.5	Boil	30 min	3.55	18.8%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.95	18.8%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	10 min	1.82	18.8%
75 g	Yakima Valley Hops - Saaz75 g Saaz Hops	Pellet	4.5	Boil	10 min	1.67	18.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sterling (Pellet) 50 g Sterling (Pellet) Hops	8.27	12.5%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.1	12.5%
150 g	Yakima Valley Hops - Saaz (Pellet) 150 g Saaz (Pellet) Hops	5.22	37.6%
75 g	Hallertau Mittelfruh (Pellet)	2.95	18.8%
75 g	Hallertau Mittelfruh (Pellet)	1.82	18.8%
400 g / $ 0.00

Yeast

Lallemand - Diamond Lager Yeast

Amount:	10 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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