Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Mash
|
20 min |
2.21 |
6.9% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.1 |
Whirlpool
|
20 min |
16.48 |
13.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.51 |
6.9% |
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
9.8 |
Whirlpool
|
20 min |
13.35 |
13.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
8.65 |
6.9% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
Day 2 |
|
13.8% |
2.50 oz |
HBC 5862.5 oz HBC 586 Hops |
|
Pellet |
12.1 |
Dry Hop
|
Day 5 |
|
17.2% |
1.50 oz |
Nectaron1.5 oz Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 5 |
|
10.3% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
10.3% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.21 |
6.9% |
6.50 oz |
HBC 586 (Pellet) 6.4999999851317 oz HBC 586 (Pellet) Hops |
|
16.48 |
44.8% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.51 |
6.9% |
3.50 oz |
Nectaron (Pellet) 3.499999991994 oz Nectaron (Pellet) Hops |
|
13.35 |
24.1% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.65 |
6.9% |
1.50 oz |
Nelson Sauvin (Pellet) 1.4999999965689 oz Nelson Sauvin (Pellet) Hops |
|
|
10.3% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
130 |
3 |
0 |
175 |
107 |
0 |
6.5 gal. RO Water
1 gal. Filtered Water
9 gr. - Calcium Chloride
3 gr. - Gypsum
2 gr. - Epson Salt
2 gr. - Sea Salt
1.5 ml - lactic acid
8 drops of lactic acid added to boil |
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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