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Czech Winter Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

12.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt		37.3	3.65	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Czech Saaz50 g Czech Saaz Hops	$ 0.10 / g $ 5.00	Pellet	9.6	Boil	0 min		100%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Czech Saaz (Pellet) 50 g Czech Saaz (Pellet) Hops	$ 0.10 / g $ 5.00		100%
50 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	71 °C	65 °C	--
16 L	Mash	Infusion	65 °C	65 °C	60 min
	Mash out	Temperature	75 °C	75 °C	10 min
13 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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