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Imperial Ginger Bread Stout AI

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ChatGPT
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Wednesday May 24th 2023

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

54.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	68.3%
1 kg	Gladfield - Chocolate Malt1 kg Chocolate Malt	24	488	4.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.9%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	4.9%
1 kg	Molasses1 kg Molasses - (late boil kettle addition)	36	80	4.9%
1 kg	Raw Honey1 kg Raw Honey - (late boil kettle addition)	38	20	4.9%
1 kg	Gladfield - Roasted Barley1 kg Roasted Barley	33	488	4.9%
500 g	Rice Hulls500 g Rice Hulls	0	0	2.4%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	13.4	First Wort	0 min	49.23	60%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.97	40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	49.23	60%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	4.97	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L	Mash	Infusion	70 °C	67 °C	--
	Mash Out	Steeping	75 °C	75 °C	--
20 L		Sparge	75 °C	--	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Cacao Husks	Flavor	Mash	1 hr.
4 each	Vanilla Bean	Spice	Primary	0 min.
2 each	Cinnamon stick	Spice	Primary	0 min.
1.50 kg	Ginger Pulp	Spice	Mash	0 min.
400 ml	Ginger Tea - see notes	Spice	Primary	0 min.
1 tsp	Nutmeg - see notes	Spice	Primary	0 min.
0.50 tsp	Cloves - See notes	Spice	Primary	0 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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